Thanksgiving Green Salad

Name: Thanksgiving Green Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 8 clementines or 4 to 5 oranges, peeled and separated into segments; 473 milliliters dried cranberries; 158 milliliters extra virgin olive oil; 2 mediums fennel bulbs, thinly sliced; 2 liters mesclun greens; 237 milliliters raspberries; 237 milliliters spiced pecans or caramelized walnuts

Thanksgiving Green Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 341 calories, 4g of protein, and 23g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of fennel bulbs, mesclun greens, caramelized walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.