Thai Winter Soup

Name: Thai Winter Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 237 milliliters diced white meat cooked chicken; 710 milliliters chicken stock; 237 milliliters So Delicious Dairy Free Culinary Coconut Milk; 1 leave fresh cilantro; 1 fresh ginger; 1 clove garlic, minced; 4 Juice of limes; 3 fresh torn kaffir lime leaves; 2 Tbsps lemon juice with agave; 1 stalk lemongrass; 1 Handful mushrooms; 3 servings Salt and pepper; 2 Tbsps Thai fish sauce or soy sauce; 2 smalls Thai chiles, chopped

You can never have too many main course recipes, so give Thai Winter Soup a try. This recipe serves 3. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 11g of fat, and a total of 246 calories. If you have lemongrass, cilantro leaves, thai chiles, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Asian cuisine. It is a good option if you're following a gluten free diet.

Instructions

Boil the stock then add the lime leaves, chiles, garlic, ginger and lemongrass.Lower the heat, cover and simmer for about 10 minutes.Uncover the pot and stir in the chicken, coconut milk, mushrooms, fish sauce, lemon and lime juice. Simmer.

Ingredients you will need

Coconut Milk

Lime Leaves

Fish Sauce

Lemon Grass

Lime Juice

Mushrooms

Whole Chicken

Chili Pepper

Garlic

Ginger

Lemon

Stock

Equipment you will use

Pot

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Pour into bowls and sprinkle with cilantro. Enjoy!

Ingredients you will need

Cilantro

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

237milliliters

diced white meat cooked chicken 710milliliters

chicken stock 237milliliters

So Delicious Dairy Free Culinary Coconut Milk 1leave

fresh torn kaffir lime leaves 2Tbsps

lemon juice with agave 1stalk

lemongrass 1Handful

mushrooms 3servings

Salt and pepper 2Tbsps

Thai fish sauce or soy sauce 2smalls

Thai chiles, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Raats Original Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.