Thai Turkey Burgers with Mango Mayonnaise

Name: Thai Turkey Burgers with Mango Mayonnaise
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 5
Cuisine: American
Ingredients: 79 milliliters fresh breadcrumbs; 15 slices cucumber; 1 large egg white, beaten; 2 Tbsps green curry paste; 118 milliliters minced green onions; 567 grams ground turkey breast; 283 grams whole grain hamburger buns; 1 Tbsp light mayonnaise; 5 servings Mango Mayonnaise; 5 romaine lettuce leaves; 0 teaspoons salt; 10 slices tomato

You can never have too many main course recipes, so give Thai Turkey Burgers with Mango Mayonnaise a try. This recipe makes 5 servings with 351 calories, 35g of protein, and 6g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have mayonnaise, mango mayonnaise, romaine lettuce leaves, and a few other ingredients on hand, you can make it. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. From preparation to the plate, this recipe takes around 32 minutes. It is a good option if you're following a dairy free diet.

Instructions

Prepare grill.

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Grill

Combine first 3 ingredients in a large bowl, stirring well with a whisk.

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Whisk

Bowl

Add turkey and next 3 ingredients; stir just until blended. Divide mixture into 5 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Whole Turkey

. Coat both sides of patties with cooking spray.

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Cooking Spray

Place patties on grill rack coated with cooking spray. Grill 8 minutes on each side or until done.

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Cooking Spray

Equipment you will use

Grill

Spread 1 tablespoon Mango Mayonnaise on bottom half of each bun; top with 1 lettuce leaf, 2 tomato slices, 1 patty, 3 cucumber slices, and top half of bun.

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Tomato Slices