Thai-Style Sweet and Sour Steamed Fish

Name: Thai-Style Sweet and Sour Steamed Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 red birds eye (or jalapeño) chilies, thinly sliced crosswise; 2 servings Steamed jasmine rice for serving; 59 milliliters fresh cilantro leaves; 227 grams small halibut steaks (about each); 1 Tbsp oyster sauce; 118 milliliters small shallots, thinly sliced (about; 118 milliliters store-bought Thai sweet chili sauce

Thai-Style Sweet and Sour Steamed Fish might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 24g of protein, 2g of fat, and a total of 229 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up shallots, oyster sauce, cilantro leaves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Fill a large pot or wok with 1 to 2 inches of water and place a steamer insert inside. Alternatively, adjust oven rack to center position and preheat oven to 350°F. Arrange fish steaks in a glass baking dish that just fits them.

Ingredients you will need

Steak