Thai Style Chicken Soup

Name: Thai Style Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 3 chicken stock cubes, crumbled; 500 grams chicken thigh fillets, thinly sliced; 400 milliliters coconut milk; 1 Tbsp cornflour (cornstarch); 1 teaspoon curry powder; 1 teaspoon fish sauce; 1 Tbsp fresh coriander, chopped; 1 garlic clove, crushed; 4 green onions, chopped; 1 teaspoon ground cumin; 1 leek, sliced; 1 stalk lemongrass, halved; 1 Tbsp lime juice; 1 Tbsp oil; 1 small red chile, deseeded and sliced; 1 Tbsp water, extra; 2 teaspoons sambal oelek

The recipe Thai Style Chicken Soup is ready in around 30 minutes and is definitely a great gluten free and dairy free option for lovers of Asian food. This recipe serves 4. This main course has 549 calories, 24g of protein, and 46g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. If you have sambal oelek, green onions, leek, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Ingredients

Servings:

chicken stock cubes, crumbled 500grams

chicken thigh fillets, thinly sliced 400milliliters

coconut milk 1Tbsp

cornflour (cornstarch)1teaspoon

curry powder 1teaspoon

fish sauce 1Tbsp

fresh coriander, chopped 1

garlic clove, crushed 4

green onions, chopped 1teaspoon

ground cumin 1

leek, sliced 1stalk

lemongrass, halved 1Tbsp

lime juice 1Tbsp

oil 1small

red chile, deseeded and sliced 1Tbsp

water, extra 2teaspoons

sambal oelek

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.