Thai-Style Chicken in Lettuce Leaves

Name: Thai-Style Chicken in Lettuce Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cilantro leaves; 2 teaspoons crushed red pepper; 1 European cucumber, peeled and cut into 1/4-inch dice; 2 teaspoons finely grated fresh ginger; 4 teaspoons minced garlic; 1 head leaf lettuce; 59 milliliters mint leaves; 237 milliliters mung bean sprouts; 3 Tbsps rice vinegar; 2 Tbsps chopped roasted peanuts; 2 teaspoons Asian sesame oil; 680 grams skinless, boneless chicken breasts, pounded to a 1/2-inch thickness; 59 milliliters soy sauce; 59 milliliters sugar; 2 Tbsps water

Need a gluten free and dairy free main course? Thai-Style Chicken in Lettuce Leaves could be a great recipe to try. This recipe makes 4 servings with 322 calories, 41g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of leaf lettuce, ginger, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a small saucepan, mix the vinegar with the sugar and cook over moderate heat, stirring, until the sugar dissolves.

Ingredients you will need

Vinegar

Sugar

Equipment you will use

Sauce Pan

Add 1 teaspoon of the garlic and the crushed red pepper and let cool.

Ingredients you will need

Red Pepper Flakes

Garlic

In a large bowl, mix 2 tablespoons of the sweet seasoned vinegar with the remaining 3 teaspoons of garlic and the soy sauce, ginger and sesame oil. Set aside 2 tablespoons of this soy marinade.

Ingredients you will need

Sesame Oil