Thai Salad with Whole Grain Brown Rice and Chicken

Name: Thai Salad with Whole Grain Brown Rice and Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Thai, Asian
Ingredients: 710 milliliters cooked chicken, cut into 1/2-inch cubes; 2 cucumbers; 118 milliliters fresh basil, cut into strips; 2 Tbsps garlic, minced; 2 Tbsps grated ginger; 355 milliliters UNCLE BENS® Natural Whole Grain Brown Rice (uncooked); 177 milliliters peanut butter; 1 poblano chile, seeded and chopped; 118 milliliters red onion, finely chopped; 118 milliliters rice vinegar; 79 milliliters lite soy sauce; 170 grams fresh spinach, cut into strips; 2 Tbsps sugar; 79 milliliters vegetable oil

Thai Salad with Whole Grain Brown Rice and Chicken might be just the main course you are searching for. One serving contains 670 calories, 32g of protein, and 39g of fat. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Asian food. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of uncle ben's® natural grain brown rice, vegetable oil, poblano chile, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Cook the rice according to package directions, set aside and chill.

Ingredients you will need

Rice

Whisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and poblano peppers in a small bowl, set aside.

Ingredients you will need

Poblano Pepper

Peanut Butter

Soy Sauce

Vinegar

Garlic

Ginger

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Cut the cucumbers in half lengthwise before cutting them into 1/2-inch slices.

Ingredients you will need

Cucumber

Combine the rice with cucumber, dressing, chicken, and onion. Cover and chill.

Ingredients you will need

Cucumber

Whole Chicken

Onion

Rice

Just before serving, toss the salad with the spinach and basil.

Ingredients you will need

Spinach

Basil

Equipment

Whisk

Bowl

Ingredients

Servings:

710milliliters

cooked chicken, cut into 1/2-inch cubes 2

cucumbers 118milliliters

fresh basil, cut into strips 2Tbsps

garlic, minced 2Tbsps

grated ginger 355milliliters

UNCLE BEN'S® Natural Whole Grain Brown Rice (uncooked)177milliliters

peanut butter 1

poblano chile, seeded and chopped 118milliliters

red onion, finely chopped 118milliliters

rice vinegar 79milliliters

lite soy sauce 170grams

fresh spinach, cut into strips 2Tbsps

sugar 79milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.