Thai Red Curry With Chicken & Vegetables

Name: Thai Red Curry With Chicken & Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 383 grams coconut milk; 2 Tbs fish sauce, more to taste; 4 servings Kosher salt; 1 Tb light brown sugar; 1 Tb fresh lime juice; 6 wild lime leaves (magrut or kaffir lime;optional); 1 medium red bell pepper, thinly sliced into 2-inch-long strips; 237 milliliters large shallots, thinly sliced (about; 454 grams boneless, skinless chicken thighs (about 5), cut into 1- to 1-1/2-inch pieces; 473 milliliters snap peas, trimmed and cut in half on the diagonal; 237 milliliters loosely packed Thai basil (or regular basil, torn into small pieces); 3 Tbs red Thai curry paste; 1 Tb vegetable oil

The recipe Thai Red Curry With Chicken & Vegetables could satisfy your Indian craving in about 45 minutes. This recipe serves 4. One serving contains 446 calories, 27g of protein, and 32g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bell pepper, fish sauce, thai basil, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. A few people really liked this main course.

Ingredients

Servings:

383grams

coconut milk 2Tbs

fish sauce, more to taste 4servings

Kosher salt 1Tb

light brown sugar 1Tb

fresh lime juice 6

wild lime leaves (magrut or kaffir lime;optional)1medium

red bell pepper, thinly sliced into 2-inch-long strips 237milliliters

large shallots, thinly sliced (about 454grams

boneless, skinless chicken thighs (about 5), cut into 1- to 1-1/2-inch pieces 473milliliters

snap peas, trimmed and cut in half on the diagonal 237milliliters

loosely packed Thai basil (or regular basil, torn into small pieces)3Tbs

red Thai curry paste 1Tb

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.