Thai Red Curry / Coconut Sauce (For Salmon)

Name: Thai Red Curry / Coconut Sauce (For Salmon)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons cornstarch; 8 fresh basil leaves; 1 Tbsp light brown sugar; 2 teaspoons fresh lime juice; 1 pinch salt; 1 teaspoon thai red curry paste; 237 milliliters unsweetened coconut milk

Thai Red Curry / Coconut Sauce (For Salmon) might be just the Indian recipe you are searching for. One serving contains 155 calories, 1g of protein, and 14g of fat. This gluten free and vegan recipe serves 4. A mixture of lime juice, basil leaves, coconut milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

2teaspoons

cornstarch 8

fresh basil leaves 1Tbsp

light brown sugar 2teaspoons

fresh lime juice 1pinch

salt 1teaspoon

thai red curry paste 237milliliters

unsweetened coconut milk

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nigl Freiheit Gruner Veltliner. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.