Thai Red Curry Chicken Wings

Name: Thai Red Curry Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 kilograms chicken wings, each cut into two drumettes; 118 milliliters chopped cilantro, for garnish; 1 Tbsp honey; 1 zest and juice of lime; 4 servings olive oil; 4 servings salt and pepper; 1 Tbsp soy sauce; 1 Tbsp thai red curry paste; 1 stick unsalted butter, softened

Need a gluten free hor d'oeuvre? Thai Red Curry Chicken Wings could be a great recipe to try. This recipe makes 4 servings with 895 calories, 46g of protein, and 76g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Indian food. A mixture of soy sauce, juice of lime, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat an oven to 425F. Rinse and thoroughly dry the chicken wings, then toss them in a large bowl with enough olive oil to generously coat, along with plenty of salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Wings

Olive Oil

Equipment you will use

Bowl

Oven

Spread out on a baking sheet (two baking sheets may be required to ensure the wings have plenty of room to caramelize; if that's the case, switch them halfway through cooking) and roast for 25-30 minutes, until they are golden and the skin is crisp.

Ingredients you will need

Spread

Chicken Wings

Equipment you will use

Baking Sheet

In the meantime, whisk together the remaining ingredients to make the sauce. Taste and season to taste with more curry paste, soy sauce, or lime juice (for heat, salt, and acidity respectively).

Ingredients you will need

Curry Paste

Lime Juice

Soy Sauce

Sauce

Salt

Equipment you will use

Whisk

Remove the wings from the oven and combine them in a large mixing bowl with the sauce. Toss quickly to coat them thoroughly (the butter will begin to melt), then spread out on a platter.

Ingredients you will need

Butter

Sauce

Chicken Wings

Equipment you will use

Mixing Bowl

Oven

Garnish with chopped cilantro and serve immediately.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

2kilograms

chicken wings, each cut into two "drumettes 118milliliters

chopped cilantro, for garnish 1Tbsp

honey 1

zest and juice of lime 4servings

olive oil 4servings

salt and pepper 1Tbsp

soy sauce 1Tbsp

thai red curry paste 1stick

unsalted butter, softened

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.