Thai Pumpkin Soup

Name: Thai Pumpkin Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Thai, Asian
Ingredients: 3 kilograms coconut milk; 1 teaspoon fish sauce; 237 milliliters pumpkin puree; 2 teaspoons Thai red curry paste

Thai Pumpkin Soup might be just the Asian recipe you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 718 calories, 8g of protein, and 77g of fat per serving. This recipe serves 9. It works well as a soup. It can be enjoyed any time, but it is especially good for Autumn. If you have coconut milk, fish sauce, thai curry paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

3kilograms

coconut milk 1teaspoon

fish sauce 237milliliters

pumpkin puree 2teaspoons

Thai red curry paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.