Thai Napa Cabbage and Peanut Soup

Name: Thai Napa Cabbage and Peanut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Thai, Asian
Ingredients: 397 grams coconut milk; 1 teaspoon cayenne pepper (or to taste); 2 liters chicken broth; 10 servings toasted coconut, for garnish; 2 teaspoons curry powder; 1 leave fresh cilantro , for garnish; 2 teaspoons grated fresh ginger; 1 large garlic clove, minced; 1 teaspoon ground coriander; 2 teaspoons ground turmeric; 3 Tbsps fresh lemon juice (or to taste); 10 servings lime wedge, for garnish; 710 milliliters shredded napa cabbage; 237 milliliters onion, chopped; 237 milliliters peanut butter; 2 Tbsps peanut oil; 3 mediums potatoes, peeled and cubed; 10 servings chopped roasted peanuts, for garnish; 3 Tbsps soy sauce; 10 servings sugar; 1 large sweet potato, peeled and cubed

The recipe Thai Napa Cabbage and Peanut Soup is ready in around 45 minutes and is definitely an excellent gluten free, dairy free, and vegetarian option for lovers of Asian food. This recipe makes 10 servings with 596 calories, 20g of protein, and 44g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of coconut milk, coconut, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Instructions

Heat peanut oil in heavy pot over low-med heat.

Ingredients you will need

Peanut Oil

Equipment you will use

Pot

Add onion, garlic and ginger and cook until onion is clear, about 5 minute.

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Garlic

Ginger

Onion

Add turmeric, curry, cayenne and coriander and cook, stirring often for another 2 minute Stir in broth and bring to a boil.

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Coriander

Turmeric

Ground Cayenne Pepper

Broth

Curry Powder

Add potatoes and sweet potatoes and simmer over low heat until almost cooked, about 10 minute.

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Sweet Potato

Potato

Place peanut butter in a bowl and whisk in about 1 cup of the hot stock from the soup.

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Peanut Butter

Stock

Soup

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Whisk

Bowl

Add lemon juice and soy sauce and stir well.

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Lemon Juice

Soy Sauce

Whisk the mixture back into the soup and simmer for 5 minute.Stir in the cabbage and coconut milk and cook until heated through.Adjust the seasoning, adding sugar if desired.

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Coconut Milk

Seasoning

Cabbage

Sugar

Soup

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Whisk

Garnish each serving with peanuts, cilantro and coconut and a squeeze of lime juice.

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Lime Juice

Cilantro

Coconut

Peanuts

Equipment

Pot

Whisk

Bowl

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.