Thai Green Curry With Duck

Name: Thai Green Curry With Duck
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps brown sugar; 2 teaspoons canola oil; 454 grams eggplant, diced; 118 milliliters sliced fresh basil; 1 Tbsp lime juice; 237 milliliters lite? coconut milk; 237 milliliters reduced-sodium chicken broth; 2 bell peppers, red and/or yellow, cut into 1-inch pieces

The recipe Thai Green Curry With Duck is ready in roughly 38 minutes and is definitely a great gluten free, dairy free, fodmap friendly, and vegetarian option for lovers of Indian food. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 143 calories, 3g of protein, and 6g of fat. 4 people found this recipe to be tasty and satisfying. A mixture of chicken broth, lime juice, eggplant, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2Tbsps

brown sugar 2teaspoons

canola oil 454grams

eggplant, diced 118milliliters

sliced fresh basil 1Tbsp

lime juice 237milliliters

lite? coconut milk 237milliliters

reduced-sodium chicken broth 2

bell peppers, red and/or yellow, cut into 1-inch pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.