Thai Garlic Chicken

Name: Thai Garlic Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 59 milliliters cashews; 4 boneless chicken breasts; 1 Tbsps dried coriander; 1 Tbsp fresh ginger, grated or finely chopped; 4 cloves garlic, sliced thinly or crushed; 1 limes, juice and rind of; 2 portabella mushrooms, sliced; 1 red chile, de-seeded and thinly sliced; 1 Tbsp dark soy sauce; 3 Tbsps sunflower oil

The recipe Thai Garlic Chicken is ready in roughly 50 minutes and is definitely an amazing gluten free and dairy free option for lovers of Asian food. This main course has 291 calories, 27g of protein, and 17g of fat per serving. This recipe serves 4. If you have garlic, ginger, portabella mushrooms, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

59milliliters

cashews 4

boneless chicken breasts 1Tbsps

dried coriander 1Tbsp

fresh ginger, grated or finely chopped 4cloves

garlic, sliced thinly or crushed 1

limes, juice and rind of 2

portabella mushrooms, sliced 1

red chile, de-seeded and thinly sliced 1Tbsp

dark soy sauce 3Tbsps

sunflower oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.