Thai Eggplant Sandwich

Name: Thai Eggplant Sandwich
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 Tbsp basil, chopped; 18 basil leaves, plus; 6 servings black pepper, to taste; 6 slices bread, toasted; 9 Tbsps chevre cheese; 1 large eggplant, large; 1 teaspoon extra virgin olive oil; 59 milliliters golden raisin, chopped coarsly; 2 teaspoons lemon zest; 6 servings salt, to taste; 6 larges tomatoes, sliced 1/4 inch thick

The recipe Thai Eggplant Sandwich is ready in around 1 hour and 5 minutes and is definitely Head to the store and pick up basil, tomatoes, extra virgin olive oil, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

basil, chopped 18

basil leaves, plus 6servings

black pepper, to taste 6slices

bread, toasted 9Tbsps

chevre cheese 1large

eggplant, large 1teaspoon

extra virgin olive oil 59milliliters

golden raisin, chopped coarsly 2teaspoons

lemon zest 6servings

salt, to taste 6larges

tomatoes, sliced 1/4 inch thick

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.