Thai Coconut Curry With Chicken

Thai Coconut Curry With Chicken
Thai Coconut Curry With Chicken is a gluten free, dairy free, and whole 30 main course. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 596 calories, 42g of protein, and 42g of fat. This recipe serves 4. This recipe is typical of Indian cuisine. If you have chicken breast, lemongrass, bell pepper, and a few other ingredients on hand, you can make it. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.
DifficultyEasy
Ready In10 m.
Servings4
Health Score45
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