Thai Coconut Curry Shrimp

Name: Thai Coconut Curry Shrimp
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoon canola oil; 2 teaspoons fish sauce; 1 Tbsp chopped fresh basil; 59 milliliters chopped green onions; 79 milliliters light coconut milk; 118 milliliters chopped onion; 0 teaspoons red curry paste (such as Thai Kitchen); 340 grams shrimp, peeled and deveined; 1 teaspoon sugar

Need If you have canolan oil, shrimp, basil, and a few other ingredients on hand, you can make it. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. It is a pretty expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 19 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and curry paste to pan, and saut 1 minute, stirring occasionally. Stir in sugar; saut 15 seconds.

Ingredients you will need

Curry Paste

Onion

Sugar

Equipment you will use

Frying Pan

Add shrimp; saut 3 minutes or until shrimp are done, stirring frequently. Stir in coconut milk and fish sauce; cook 30 seconds or until thoroughly heated.

Ingredients you will need

Coconut Milk

Fish Sauce

Shrimp

Remove from heat; stir in green onions and basil.

Ingredients you will need

Green Onions

Basil

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

canola oil 2teaspoons

fish sauce 1Tbsp

chopped fresh basil 59milliliters

chopped green onions 79milliliters

light coconut milk 118milliliters

chopped onion 0teaspoons

red curry paste (such as Thai Kitchen)340grams

shrimp, peeled and deveined 1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.