Thai Chicken with Cashew Nuts

Name: Thai Chicken with Cashew Nuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 113 grams raw cashew nuts; 2 fresh hot chile peppers, seeded and chopped; 5 Tbsps fish sauce; 1 bunch green onions, chopped; 5 Tbsps light soy sauce; 4 servings salt and pepper to taste; 2 Tbsps sesame oil; 510 grams boneless skinless chicken breasts, cut into cubes; 1 Tbsp white sugar

Thai Chicken with Cashew Nuts might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 36g of protein, 23g of fat, and a total of 408 calories. If you have sugar, sesame oil, fish sauce, and a few other ingredients on hand, you can make it. To use up the cashew nuts you could follow this main course with the Dark Chocolate Cashew Pudding with Candied Cashew Crunch as a dessert. It is a rather inexpensive recipe for fans of Asian food. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat sesame oil in a wok, and add cashews. Once brown, transfer cashews to a bowl. Set aside.

Ingredients you will need

Sesame Oil

Cashews

Equipment you will use

Bowl

Wok

Add chile peppers to wok, and sir fry for 20 seconds. Stir in chicken, and season with pepper and salt to taste. Cook chicken until no longer pink. Stir in soy sauce, fish sauce, and sugar. Simmer for 5 minutes, or until chicken is cooked through.

Ingredients you will need

Chili Pepper

Fish Sauce

Soy Sauce

Whole Chicken

Pepper

Sugar

Salt

Equipment you will use

Wok

Stir in cashews and green onions, and stir fry for 2 minutes.

Ingredients you will need

Green Onions

Cashews

Equipment

Bowl

Wok

Ingredients

Servings:

113grams

raw cashew nuts 2

fresh hot chile peppers, seeded and chopped 5Tbsps

fish sauce 1bunch

green onions, chopped 5Tbsps

light soy sauce 4servings

salt and pepper to taste 2Tbsps

sesame oil 510grams

boneless skinless chicken breasts, cut into cubes 1Tbsp

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.