Thai Chicken Tenders
Thai Chicken Tenders might be a good recipe to expand your main course collection. This recipe makes 5 servings with 462 calories, 25g of protein, and 33g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, scallions, ginger, and a few other things to make it today. It is an affordable recipe for fans of Asian food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 11 minutes.
Instructions
Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes.
Remove from heat and sprinkle with scallions.