Thai Chicken Salad with Peanuts and Lime

Name: Thai Chicken Salad with Peanuts and Lime
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 cooked chicken breast halves; 237 milliliters diced cucumber; 59 milliliters dry roasted peanuts; 2 Tbsps fresh lime juice; 237 milliliters reduced-sodium chicken broth; 1 Tbsp reduced-sodium soy sauce; 946 milliliters chopped romaine lettuce; 118 milliliters chopped scallions; 2 teaspoons sesame oil; 2 Tbsps smooth peanut butter; 237 milliliters diced tomato

The recipe Thai Chicken Salad with Peanuts and Lime could satisfy your Asian craving in approximately 10 minutes. One portion of this dish contains approximately 19g of protein, 12g of fat, and a total of 220 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chicken breast halves, lime juice, smooth peanut butter, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Using a fork, pull chicken meat from bone in shreds.

Ingredients you will need

Chicken Meat

Bone

Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions.

Ingredients you will need

Green Onions

Cucumber

Whole Chicken

Lettuce

Tomato

Equipment you will use

Bowl

In a small bowl, whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil.

Ingredients you will need

Peanut Butter

Lime Juice

Sesame Oil

Soy Sauce

Broth

Equipment you will use

Whisk

Bowl

Pour mixture over salad. Top with peanuts just before serving.

Ingredients you will need

Peanuts

Equipment

Bowl

Whisk

Ingredients

Servings:

cooked chicken breast halves 237milliliters

diced cucumber 59milliliters

dry roasted peanuts 2Tbsps

fresh lime juice 237milliliters

reduced-sodium chicken broth 1Tbsp

reduced-sodium soy sauce 946milliliters

chopped romaine lettuce 118milliliters

chopped scallions 2teaspoons

sesame oil 2Tbsps

smooth peanut butter 237milliliters

diced tomato

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.