Thai chicken cakes with sweet chilli sauce

Name: Thai chicken cakes with sweet chilli sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 175 grams large boneless, skinless chicken breasts (about , cubed; 1 garlic clove, roughly chopped; 1 small piece fresh root ginger, peeled and roughly chopped; 1 small onion, roughly chopped; 4 Tbsps fresh coriander, plus 3 sprigs to garnish; 1 green chilli, seeded and roughly chopped; 2 Tbsps olive oil; 1 serving sweet chilli sauce, lime wedges, shredded spring onion and red chilli, to serve

Thai chicken cakes with sweet chilli sauce requires about 25 minutes from start to finish. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 250 calories, 19g of protein, and 16g of fat per serving. 734 people found this recipe to be scrumptious and satisfying. This recipe from BBC Good Food requires chilli, chilli sauce, olive oil, and onion. It is perfect for The Super Bowl. It is a reasonably priced recipe for fans of American food. If you like this recipe, you might also like recipes such as How to Make Thai Sweet Chilli Sauce, Thai fishcakes with sweet chilli sauce, and Crab cakes with sweet chilli & ginger dipping sauce.

Instructions

Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

Ingredients you will need

Coriander

Whole Chicken

Chili Pepper

Garlic

Ginger

Onion

Equipment you will use

Food Processor

Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

Ingredients you will need

Sweet Chili Sauce

Spring Onions

Lime Wedge

Red Chili Pepper

Coriander

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

175grams

large boneless, skinless chicken breasts (about , cubed 1

garlic clove, roughly chopped 1small piece

fresh root ginger, peeled and roughly chopped 1small

onion, roughly chopped 4Tbsps

fresh coriander, plus 3 sprigs to garnish 1

green chilli, seeded and roughly chopped 2Tbsps

olive oil 1serving

sweet chilli sauce, lime wedges, shredded spring onion and red chilli, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.