Thai Beef Salad

Name: Thai Beef Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 454 grams beef tenderloin steaks, trimmed; 0 teaspoons black pepper; 340 grams package broccoli coleslaw; 237 milliliters grated, seeded, peeled cucumber; 3 Tbsps chopped fresh basil; 237 milliliters loosely packed fresh cilantro leaves; 2 garlic cloves, peeled; 79 milliliters thinly sliced green onions; 1 Tbsp honey; 59 milliliters fresh lime juice (about 3 limes); 2 Tbsps low-sodium soy sauce; 312 grams mandarin oranges in light syrup, drained; 473 milliliters shredded Napa cabbage; 2 teaspoons olive oil; 2 teaspoons grated orange rind; 0 teaspoons salt; 1 smalls serrano chile; 2 Tbsps Thai fish sauce

Thai Beef Salad might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 290 calories, 30g of protein, and 9g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cilantro leaves, lime juice, broccoli coleslaw, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine first 8 ingredients in a food processor; process until smooth.

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Food Processor

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle steak evenly on both sides with pepper and salt.

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Pepper

Steak

Salt

Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Remove steak from pan; let stand 5 minutes. Thinly slice steak.

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Steak

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Frying Pan

Combine cabbage and the remaining ingredients in a large bowl.

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Cabbage

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Bowl

Drizzle slaw mixture with cilantro mixture; toss. Arrange 2 cups slaw mixture on each of 4 plates; top each serving with 3 ounces beef.

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Cilantro

Beef

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Food Processor

Frying Pan

Bowl

Ingredients

Servings:

454grams

beef tenderloin steaks, trimmed 0teaspoons

black pepper 340grams

package broccoli coleslaw 237milliliters

grated, seeded, peeled cucumber 3Tbsps

chopped fresh basil 237milliliters

loosely packed fresh cilantro leaves 2

garlic cloves, peeled 79milliliters

thinly sliced green onions 1Tbsp

honey 59milliliters

fresh lime juice (about 3 limes)2Tbsps

low-sodium soy sauce 312grams

mandarin oranges in light syrup, drained 473milliliters

shredded Napa cabbage 2teaspoons

olive oil 2teaspoons

grated orange rind 0teaspoons

salt 1smalls

serrano chile 2Tbsps

Thai fish sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.