Texas Style Hash Browns Shepherd's Pie

Name: Texas Style Hash Browns Shepherd's Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: European, Irish
Ingredients: 298 grams condensed vegetable beef soup (i use walmarts own brand); 397 grams chopped tomatoes; 1 beaten egg; 255 grams simply potatoes southwest-style hash browns (or similar); 454 grams lean ground lamb or lean ground beef; 237 milliliters milk; 237 milliliters sliced mushrooms; 237 milliliters chopped onion (can use frozen); 237 milliliters frozen peas; 355 milliliters finely shredded mexican blend cheese (or similar); 1 a steak sauce; 4 servings worcestershire sauce

You can never have too many main course recipes, so give Texas Style Hash Browns Shepherd's Pie a try. This recipe serves 4. One serving contains 494 calories, 44g of protein, and 22g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of simply potatoes' hash browns, ground beef, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free diet. This recipe is typical of Scottish cuisine.