Texas Caviar Salsa - Mississippi Style

Name: Texas Caviar Salsa - Mississippi Style
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters apple cider vinegar; 1 can black eye peas, drained; 1 can Rotel diced tomatoes, undrained; 1 stalk (rib) of celery, chopped; 1 teaspoon Creole or other spicy mustard; 59 milliliters extra virgin olive oil; 4 larges toes of garlic, chopped; 1 a green bell pepper, chopped; 2 teaspoons Tiger Sauce, or hot pepper sauce; 113 grams pimento peppers, drained; 1 envelope dry Italian dressing mix (like Good Seasons); 1 can light red kidney beans, drained; 1 large tomato, seeded and chopped; 0 a Vidalia or other sweet onion, chopped; 1 can Mexicorn or whole kernel corn, drained

The recipe Texas Caviar Salsa - Mississippi Style could satisfy your Southern craving in around 2 hours and 10 minutes. For 60 cents per serving, you get a hor d'oeuvre that serves 10. One serving contains 127 calories, 4g of protein, and 6g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of apple cider vinegar, dressing mix, creole, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

59milliliters

apple cider vinegar 1can

black eye peas, drained 1can

Rotel diced tomatoes, undrained 1stalk

(rib) of celery, chopped 1teaspoon

Creole or other spicy mustard 59milliliters

extra virgin olive oil 4larges

toes of garlic, chopped 1

a green bell pepper, chopped 2teaspoons

Tiger Sauce, or hot pepper sauce 113grams

pimento peppers, drained 1envelope

dry Italian dressing mix (like Good Seasons)1can

light red kidney beans, drained 1large

tomato, seeded and chopped 0

a Vidalia or other sweet onion, chopped 1can

Mexicorn or whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.