Tex-Mex Tortilla Pockets

Name: Tex-Mex Tortilla Pockets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1 egg, beaten; 6 8-inchs flour tortillas (8 inch); 2 Tbsps chopped fresh cilantro; 118 milliliters frozen corn; 0 teaspoons ground cumin; 2 Tbsps oil, divided; 177 milliliters canned TACO BELLÂ® Refried Beans; 118 milliliters TACO BELLÂ® Thick & Chunky Medium Salsa; 227 grams boneless skinless chicken breasts, cut into 1/2-inch pieces

Tex-Mex Tortill From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Heat 1 Tbsp. oil in large skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook and stir 4 min. or until done.

Ingredients you will need

Whole Chicken

Remove from heat. Stir in cheese, salsa, corn, cilantro and cumin.

Ingredients you will need

Cilantro

Cheese

Cumin

Salsa

Corn

Spread tortillas with beans. Spoon chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then fold bottom over filling and once again to make rectangular packet.

Ingredients you will need

Tortilla