Tex-Mex Spaghetti Squash Boat

Tex-Mex Spaghetti Squash Boat
Need a gluten free, dairy free, and whole 30 main course? Tex-Mex Spaghetti Squash Boat could be a tremendous recipe to try. This recipe serves 1. One serving contains 356 calories, 15g of protein, and 14g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have four cheese, green onions, oscar mayer real bacon bits, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Pierce squash in several places with tip of sharp knife or fork; place in shallow microwaveable dish. Microwave on HIGH 10 to 15 min. or until squash is softened, turning every 5 min.
Ingredients you will need
SquashSquash
Equipment you will use
MicrowaveMicrowave
KnifeKnife
3
Cut squash lengthwise in half; remove and discard seeds. Scoop squash strands into large bowl.
Ingredients you will need
SquashSquash
SeedsSeeds
Equipment you will use
BowlBowl
4
Add cheese, peppers and onions; mix lightly. Spoon into 1 squash shell; place in shallow baking dish. Discard remaining squash shell.
Ingredients you will need
PeppersPeppers
CheeseCheese
OnionOnion
SquashSquash
Equipment you will use
Baking PanBaking Pan
5
Bake 28 to 30 min. or until heated through, topping with bacon for the last 3 min.
Ingredients you will need
BaconBacon
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings1
Health Score44
Magazine