Tex-Mex sausage plait

Name: Tex-Mex sausage plait
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 400 grams kidney beans, drained and rinsed; 1 Tbsp chipotle paste; 1 small pack coriander, roughly chopped; 1 egg, beaten; 1 green chilli, finely chopped; 1 finely grated zest and juice lime; 375 grams pack ready-rolled puff pastry; 4 spring onions, roughly chopped

You can never have too many side dish recipes, so give Tex-Mex sausage plait a try. This recipe serves 6. One serving contains 420 calories, 9g of protein, and 25g of fat. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up chilli, chipotle paste, spring onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 200C/180C fan/gas 6 and pop a baking sheet inside to warm.

Ingredients you will need

Pop

Equipment you will use

Baking Sheet

Oven

Mix together the sausagemeat with the chipotle paste, chilli, onions, coriander, lime zest and juice and a little seasoning, before squashing in the kidney beans.Unroll the pastry onto a sheet of baking parchment, longest side towards you, and spread the sausage mixture down the centre of the pastry – it should make a rounded mound about 10cm wide.Measure 1cm out from the filling, then cut the sides of the pastry on a slight diagonal into 1.5cm thick strips. Lift these up and over the sausage filling so that they meet on top. Use the last pieces to wrap up the ends.

Ingredients you will need

Chipotle Paste

Kidney Beans

Coriander

Lime Zest

Seasoning

Sausage

Chili Pepper

Onion

Spread

Juice

Meat

Wrap

Brush with the egg and sprinkle on the oregano, if using.Using the baking parchment, carefully lift the sausage plait onto the hot baking sheet and bake for 40 mins until golden and cooked through.

Ingredients you will need

Oregano