Tex-Mex Quinoa Salad

Name: Tex-Mex Quinoa Salad
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 5
Cuisine: Global
Ingredients: 2 avocados, cubed; 397 grams garbanzo beans, drained and rinsed; 397 grams diced tomatoes with green chile peppers, drained; 1 bunch cilantro, chopped; 59 milliliters crumbled cotija cheese; 0 teaspoons ground black pepper; 1 teaspoon kosher salt; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 237 milliliters quinoa; 473 milliliters water

Tex-Mex Quinoa Salad might be just the main course you are searching for. This gluten free and vegetarian recipe serves 5. One serving contains 422 calories, 13g of protein, and 23g of fat. If you have lime juice, olive oil, cotija cheese, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.