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Tex-Mex Pasta
Tex-Mex Pasta
The recipe Tex-Mex Past
Instructions
1
Cook pasta according to package directions. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain.
Ingredients you will need
Pasta
Beef
Equipment you will use
Dutch Oven
2
Stir in the salsa, soup and 1/2 cup cheese; heat through.
Ingredients you will need
Cheese
Salsa
Soup
3
Drain pasta; stir into meat mixture.
Ingredients you will need
Pasta
Meat
4
Transfer to a greased 11-in. x 7-in. baking dish.
Equipment you will use
Baking Pan
5
Sprinkle with remaining cheese.
Ingredients you will need
Cheese
6
Cover and bake at 350° for 15-20 minutes or until cheese is melted.
Ingredients you will need
Cheese
Equipment you will use
Oven
Equipment
Dutch Oven
Baking Pan
Oven
Ingredients
Servings:
283
grams
can condensed cream of chicken soup, undiluted
454
grams
jar salsa
113
grams
cup shredded Mexican cheese blend, divided
120
grams
uncooked spiral pasta
Difficulty
Normal
Ready In
30 m.
Servings
4
Health Score
8
Dish Types
Side Dish
Lunch
Main Course
Main Dish
Dinner
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