Tex-Mex Flank Steak and Vegetables

Name: Tex-Mex Flank Steak and Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams flank steak, trimmed; 8 7-inchs (7-inch) flour tortillas; 2 Tbsps minced fresh cilantro; 2 garlic cloves, minced; 2 Tbsps fresh lime juice; 1 red bell pepper, quartered and seeded; 4 larges (1/4-inch-thick) slices red onion (about; 59 milliliters bottled chipotle salsa; 118 milliliters bottled chipotle salsa (such as Pace); 1 yellow bell pepper, quartered and seeded

Tex-Mex Flank Steak and Vegetables requires roughly 45 minutes from start to finish. For $2.99 per serving, you get a main course that serves 4. One portion of this dish contains about 33g of protein, 12g of fat, and a total of 468 calories. A mixture of bottled chipotle salsa, bell pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. valentin day will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free diet.

Instructions

Combine first 7 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally.

Equipment you will use

Ziploc Bags

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Remove the steak and vegetables from bag; discard marinade.

Ingredients you will need

Vegetable

Marinade

Steak

Place the steak and the vegetables on grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Vegetable

Steak

Equipment you will use

Broiler Pan

Grill

Cut steak diagonally across the grain into thin slices.

Ingredients you will need

Grains

Steak

Cut peppers into thin strips.

Ingredients you will need

Peppers

Cut onion slices in half.

Ingredients you will need

Onion

Warm tortillas according to package directions. Divide steak, bell peppers, and onion evenly among tortillas; roll up. Top each serving with 1 tablespoon chipotle salsa and 1 1/2 teaspoons cilantro.

Ingredients you will need

Bell Pepper

Tortilla

Chipotle Chiles

Cilantro

Onion

Salsa

Steak

Roll

Serve immediately.

Equipment

Ingredients

Servings:

454grams

flank steak, trimmed 87-inchs

(7-inch) flour tortillas 2Tbsps

minced fresh cilantro 2

garlic cloves, minced 2Tbsps

fresh lime juice 1

red bell pepper, quartered and seeded 4larges

(1/4-inch-thick) slices red onion (about 59milliliters

bottled chipotle salsa 118milliliters

bottled chipotle salsa (such as Pace)1

yellow bell pepper, quartered and seeded

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.