Tesuque Village Market Tortilla Soup

Name: Tesuque Village Market Tortilla Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 11 fresh green Anaheim chiles; 8 servings Freshly ground black pepper; 2 liters chicken stock; 1 leave Cilantro , chopped; 8 servings Cotija cheese; 11 cloves garlic; 1 Tbsp granulated garlic; 1 Tbsp ground cumin; 7 fresh jalapenos; 8 servings Olive oil; 4 mediums onions, quartered; 1 Tbsp paprika; 1 liters plum tomatoes (whole or crushed); 8 servings Salt; 9 ripe tomatoes; 567 grams tortilla chips

Tesuque Village Market Tortilla Soup might be just the main course you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 19g of protein, 41g of fat, and a total of 731 calories. A mixture of anaheim chiles, jalapenos, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat an oven to 350 degrees F.

Equipment you will use

Oven

Place the tomatoes, jalapenos, garlic, onions, and green chiles onto a sheet pan or cookie sheet and then drizzle with olive oil.

Ingredients you will need

Green Chili Pepper

Jalapeno Pepper

Olive Oil

Tomato

Garlic

Onion

Equipment you will use

Baking Sheet

Frying Pan

Place the sheet tray into the preheated oven and roast until they turn golden brown, about 15 to 20 minutes.

Equipment you will use

Oven

Remove from the oven and set aside.

Equipment you will use

Oven

Into a large stockpot add the chicken stock, plum tomatoes, and roasted veggies and cook over medium heat for two minutes.

Ingredients you will need

Chicken Stock

Plum Tomato

Equipment you will use

Pot

Add cumin, paprika, granulated garlic, and tortilla chips and then simmer for 10 minutes. *

Ingredients you will need

Granulated Garlic

Tortilla Chips

Paprika

Cumin

Remove stock pot from the flame and pour the contents into a blender. Puree the mixture, starting on low and then increase speed to high, until well combined. Work in batches if all the liquid does not fit into your blender. Season with salt and freshly ground black pepper. Return the pureed soup to a clean pot and simmer to keep warm until you're ready to serve.

Ingredients you will need

Ground Black Pepper