Terrific Taco Salad (Diabetic, Vegetarian Friendly)

Name: Terrific Taco Salad (Diabetic, Vegetarian Friendly)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 118 milliliters drained canned black bean, rinsed; 118 milliliters frozen whole kernel corn, thawed; 1 Tbsp chopped fresh cilantro; 0 teaspoons garlic salt; 237 milliliters vegetarian ground beef; 0 teaspoons ground cumin; 710 milliliters torn lettuce; 1 Tbsp lime juice; 0 mediums red pepper, cut into thin strips; 59 milliliters salsa

Terrific Taco Salad (Diabetic, Vegetarian Friendly) might be just the Mexican recipe you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains roughly 22g of protein, 23g of fat, and a total of 363 calories. It works well as a main course. If you have lime juice, cilantro, torn lettuce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

drained canned black bean, rinsed 118milliliters

frozen whole kernel corn, thawed 1Tbsp

chopped fresh cilantro 0teaspoons

garlic salt 237milliliters

vegetarian ground beef 0teaspoons

ground cumin 710milliliters

torn lettuce 1Tbsp

lime juice 0mediums

red pepper, cut into thin strips 59milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.