Teriyaki Salmon W/ Sriracha Mayo

Name: Teriyaki Salmon W/ Sriracha Mayo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps brown sugar; 1 teaspoon corn starch; 1 inch fresh ginger; 1 teaspoons minced garlic; 59 milliliters mayonnaise; 2 Tbsps rice wine; 454 grams salmon filet; 1 Tbsps toasted sesame oil; 59 milliliters soy sauce; 2 Tbsps sriracha hot sauce; 2 Tbsps water

Teriyaki Salmon W/ Sriracha Mayo might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 318 calories, 24g of protein, and 19g of fat each. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of water, sesame oil, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. Plenty of people really liked this Japanese dish. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

2Tbsps

brown sugar 1teaspoon

corn starch 1inch

fresh ginger 1teaspoons

minced garlic 59milliliters

mayonnaise 2Tbsps

rice wine 454grams

salmon filet 1Tbsps

toasted sesame oil 59milliliters

soy sauce 2Tbsps

sriracha hot sauce 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.