Teriyaki Salmon Supper

Name: Teriyaki Salmon Supper
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 473 milliliters broccoli florets; 397 grams can fat-free reduced-sodium chicken broth; 59 milliliters thinly sliced green onions (about 1 medium); 473 milliliters instant white rice, uncooked; 177 milliliters A.1. STEAKHOUSE Marinade for Seafood Ginger Teriyaki with Orange, divided; 237 milliliters short thin red pepper strips (about 1 medium); 454 grams salmon fillets , skinless

You can never have too many main course recipes, so give Teriyaki Salmon Supper a try. This recipe serves 4. One serving contains 420 calories, 30g of protein, and 8g of fat. Head to the store and pick up salmon fillets, instant rice, a.1. steakhouse marinade, and a few other things to make it today. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 53 minutes.

Instructions

Pour 1/2 cup of the marinade over salmon in resealable plastic bag. Seal bag; turn to evenly coat salmon with the marinade. Refrigerate 30 min. to marinate.

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Marinade

Salmon

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Ziploc Bags

Preheat broiler.

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Broiler

Remove salmon from marinade; discard marinade.

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Marinade

Salmon

Place salmon on rack of broiler pan. Broil, 4 to 5 inches from heat, 6 to 8 min. or until salmon flakes easily with fork.

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Salmon

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Broiler Pan

Meanwhile, cook remaining 1/4 cup marinade in medium saucepan on medium-high heat until heated through.

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Marinade

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Sauce Pan

Add broccoli and peppers; cook 2 min., stirring occasionally.

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Broccoli

Peppers

Add broth; bring to boil. Stir in rice; return to boil. Cover; remove from heat.

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Broth

Rice

Let stand 5 min. or until all liquid is absorbed. Stir in onions.

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Onion

Serve salmon with the rice.

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Salmon

Rice

Equipment

Ingredients

Servings:

473milliliters

broccoli florets 397grams

can fat-free reduced-sodium chicken broth 59milliliters

thinly sliced green onions (about 1 medium)473milliliters

instant white rice, uncooked 177milliliters

A.1. STEAKHOUSE Marinade for Seafood Ginger Teriyaki with Orange, divided 237milliliters

short thin red pepper strips (about 1 medium)454grams

salmon fillets , skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.