Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 0 teaspoons garlic powder; 1 teaspoon ground ginger; 1 teaspoon ground mustard; 59 milliliters lemon juice; 680 grams salmon steaks each); 59 milliliters soy sauce; 118 milliliters vegetable oil

Teriyaki Salmon might be just the Japanese recipe you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 491 calories, 35g of protein, and 38g of fat per serving. Head to the store and pick up garlic powder, soy sauce, salmon steaks, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

0teaspoons

garlic powder 1teaspoon

ground ginger 1teaspoon

ground mustard 59milliliters

lemon juice 680grams

salmon steaks each)59milliliters

soy sauce 118milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.