Teriyaki Pineapple Turkey Burgers from DOLE®
The recipe Teriyaki Pineapple Turkey Burgers from DOLE® could satisfy your American craving in roughly 25 minutes. This recipe serves 8. One portion of this dish contains roughly 40g of protein, 13g of fat, and It works well as a main course.
Instructions
Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
Stir together teriyaki sauce and reserved pineapple juice in small bowl.
Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through.
Place pineapple slices on grill and cook until lightly golden brown.
Serve burgers on buns with cheese and pineapple.
Recommended wine: Merlot, Malbec, Zinfandel
Merlot, Malbec, and Zinfandel are my top picks for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Simi Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Simi Merlot
Our 2006 Merlot is deep red in color with garnet edges. Aromas of spicy cloveand cinnamon leap from the glass with the essence of red fruits, including Bingcherries and red berries, combining on the palate. This wine offers subtle tanninsand lush ripe flavors accented by final notes of toast and cocoa. It pairs beautifullywith a classic French dip, veal chops or grilled sausages.