Teriyaki Pasta With Chicken

Name: Teriyaki Pasta With Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 237 milliliters broccoli floret , cut into bite size pieces; 2 carrots , julienned; 227 grams linguine; 2 Tbsps oil; 227 grams pineapple tidbits , drained; 454 grams boneless skinless chicken breast , cut into bite-sized pieces; 118 milliliters teriyaki sauce (the thicker type more like a glaze); 227 grams sliced water chestnuts , drained

The recipe Teriyaki Pasta With Chicken could satisfy your Japanese craving in approximately 30 minutes. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 516 calories, 35g of protein, and 11g of fat. This recipe serves 4. Head to the store and pick up teriyaki sauce, carrots, chicken breast, and a few other things to make it today. To use up the pineapple tidbits you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. It is a good option if you're following a dairy free diet.