Teriyaki Onion Burgers

Teriyaki Onion Burgers
Teriyaki Onion Burgers might be just the Japanese recipe you are searching for. This recipe makes 4 servings with 669 calories, 32g of protein, and 44g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, french-fried onions, teriyaki marinade sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It works well as a main course. If you like this recipe, you might also like recipes such as Teriyaki Onion Burgers, Teriyaki Burgers, and Teriyaki Burgers.

Instructions

1
Preheat a grill for high heat.
Equipment you will use
GrillGrill
2
In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
Ingredients you will need
French Fried OnionsFrench Fried Onions
Ground BeefGround Beef
MarinadeMarinade
Equipment you will use
BowlBowl
3
Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
Ingredients you will need
Hamburger BunHamburger Bun
CheeseCheese
Cooking OilCooking Oil
Equipment you will use
GrillGrill

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
David & Nadia Chenin Blanc
David & Nadia Chenin Blanc
Chenin Blanc from the Swartland focuses yet again on various Old Vine Vineyards, ranging plantings from 1962 till 1982 and based on granite from the Paardeberg, blended with schale/schist from the east, clay from the north and iron from the western parts of the Swartland. Dry-land farmed bush vines stood the test of time and it showcases the ultimate reason why Chenin Blanc is their main focus in the Swartland. Whole bunch pressed and naturally fermented, matured for 11 months in old neutral French oak barrels.
DifficultyEasy
Ready In20 m.
Servings4
Health Score9
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