Teriyaki Meatball Appetizers

Teriyaki Meatball Appetizers
The recipe Teriyaki Meatball Appetizers is ready in around 45 minutes and is definitely a great dairy free option for lovers of Japanese food. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 17g of protein, and 4g of fat. It works well as a cheap main course. If you have kikkoman teriyaki baste & glaze, ground beef, onion, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.

Instructions

1
Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
Ground BeefGround Beef
MeatballsMeatballs
OnionOnion
PankoPanko
Equipment you will use
BowlBowl
2
Place on an ungreased nonstick baking sheet or shallow baking pan.
Equipment you will use
Baking SheetBaking Sheet
Baking PanBaking Pan
3
Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
Ingredients you will need
GlazeGlaze
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings12
Health Score4
Magazine