Teriyaki Meatball Appetizers
The recipe Teriyaki Meatball Appetizers is ready in around 45 minutes and is definitely a great dairy free option for lovers of Japanese food. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 17g of protein, and 4g of fat. It works well as a cheap main course. If you have kikkoman teriyaki baste & glaze, ground beef, onion, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.
Instructions
Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter.
Place on an ungreased nonstick baking sheet or shallow baking pan.
Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.