Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 237 milliliters broccoli florets; 283 grams chicken wings (about , separated at joint; 1 serving Coarse salt and freshly ground pepper; 2 Tbsps honey; 2 Tbsps reduced-sodium soy sauce; 2 Tbsps rice vinegar; 59 milliliters long-grain white rice

Teriyaki Chicken Wings is a gluten free and dairy free hor d'oeuvre. This recipe serves 1. One portion of this dish contains around 36g of protein, 25g of fat, and a total of 690 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of broccoli florets, chicken wings, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

237milliliters

broccoli florets 283grams

chicken wings (about , separated at joint 1serving

Coarse salt and freshly ground pepper 2Tbsps

honey 2Tbsps

reduced-sodium soy sauce 2Tbsps

rice vinegar 59milliliters

long-grain white rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.