Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 6 Tbsps cider vinegar; 5 teaspoons cornstarch; 1 teaspoons minced garlic; 1 teaspoons ground ginger; 0 teaspoons pepper; 1 kilograms 12 boneless skinless chicken thighs (about; 177 milliliters soy sauce; 177 milliliters sugar; 5 teaspoons cold water

The recipe Teriyaki Chicken could satisfy your Japanese craving in about 5 hours and 5 minutes. This recipe serves 6. One serving contains 395 calories, 47g of protein, and 9g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cornstarch, garlic, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

6Tbsps

cider vinegar 5teaspoons

cornstarch 1teaspoons

minced garlic 1teaspoons

ground ginger 0teaspoons

pepper 1kilograms

12 boneless skinless chicken thighs (about 177milliliters

soy sauce 177milliliters

sugar 5teaspoons

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.