Teriyaki Black Cod Burger

Name: Teriyaki Black Cod Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 2 strips bacon; 113 grams black cod; 1 serving blue cheese; 1 Tbsp butter; 1 serving lettuce; 1 teaspoon oil; 1 teaspoons sesame oil; 1 handful shiitake mushrooms (sliced); 1 bun; 59 milliliters teriyaki sauce; 2 Tbsps teriyaki sauce; 1 serving tomato

The recipe Teriyaki Black Cod Burger could satisfy your Japanese craving in about 45 minutes. This recipe serves 1. This main course has 836 calories, 44g of protein, and 47g of fat per serving. Not A mixture of bacon, oil, teriyaki sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

Marinate the black cod in the teriyaki sauce up to over night.

Ingredients you will need

Teriyaki Sauce

Sablefish

Heat the oil in a pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute the black cod in the oil until just crispy.Melt the butter in a pan.

Ingredients you will need

Sablefish

Butter

Cooking Oil

Equipment you will use

Frying Pan

Saute the mushrooms in the butter until golden brown.

Ingredients you will need

Mushrooms

Butter

Add the teriyaki sauce and sesame oil and saute until evaporated.Fry the bacon until crispy.Assemble sandwich.

Ingredients you will need

Teriyaki Sauce

Sesame Oil

Bacon

Equipment

Frying Pan

Ingredients

Servings:

shiitake mushrooms (sliced)1

bun 59milliliters

teriyaki sauce 2Tbsps

teriyaki sauce 1serving

tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.