Tequila-Cilantro Sorbet

Tequila-Cilantro Sorbet
This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 180 calories. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of cilantro, silver tequila, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a saucepan, bring the milk, water, sugar and cilantro to a boil; stir to dissolve the sugar.
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SugarSugar
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2
Transfer to a stainless steel bowl set in an ice water bath; stir occasionally until cool.
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3
In a blender, puree the sorbet mixture. Strain through a fine sieve set over a bowl. Stir in the lime juice, tequila and salt.
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TequilaTequila
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4
Freeze the sorbet in an ice cream maker according to the manufacturer's instructions.
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5
Transfer to a shallow bowl, wrap with plastic and freeze until very firm, about 1 hour.
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DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score1
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