Tender Winter Pork Chops

Tender Winter Pork Chops
Tender Winter Pork Chops might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 11g of fat, and a total of 291 calories. This recipe serves 6. Winter will be even more special with this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up 1/2 cup kraft zesty italian dressing, potato wedges, carrots, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Place vegetables in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
Ingredients you will need
Cooking SprayCooking Spray
VegetableVegetable
Equipment you will use
Baking PanBaking Pan
3
Coat chops with coating mix as directed on package; place over vegetables.
Ingredients you will need
VegetableVegetable
4
Bake 35 to 40 min. or until chops are done (145F).
Equipment you will use
OvenOven
5
Let stand 3 min.
6
Sprinkle with cheese.
Ingredients you will need
CheeseCheese

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyHard
Ready In55 m.
Servings6
Health Score37
Magazine