Ten-Layer Chicago Dog Dip

Name: Ten-Layer Chicago Dog Dip
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 454 grams 10 all-beef hot dogs (about; 1 teaspoon celery salt; 355 milliliters chopped dill pickles (about 10 spears); 1 English cucumber, cut into small pieces; 1 clove garlic, chopped; 3 hot dog buns; 237 milliliters mayonnaise; 156 grams 1/2 cups chopped sport peppers or pepperoncini (about; 1 Tbsp poppy seeds; 12 servings Potato chips, for serving; 237 milliliters sweet pickle relish; 3 mediums tomatoes, chopped; 1 Tbsp vegetable oil; 1 large white onion, chopped; 397 grams yellow mustard

The recipe Ten-Layer Chicago Dog Dip is ready in about 1 hour and 45 minutes and is definitely If you have vegetable oil, potato chips, dill pickles, and a few other ingredients on hand, you can make it. It works well as a budget friendly hor d'oeuvre. It will be a hit at your The Super Bowl event.

Instructions

Put the hot dogs in a food processor and pulse until coarsely chopped.

Ingredients you will need

Hot Dogs

Equipment you will use

Food Processor

Heat the oil in a large nonstick skillet over medium-high heat, add a third of the onions and cook, stirring, until soft and slightly golden brown, about 4 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and stir for 30 seconds.

Ingredients you will need

Garlic

Add the chopped hot dog and cook, stirring occasionally, until lightly golden brown, about 5 minutes.

Ingredients you will need

Hot Dogs

Remove from the heat and let cool completely.

Preheat the broiler. Open the buns and arrange on a baking sheet. Broil until toasted on each side, 1 to 2 minutes per side.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Broiler

Cut into small pieces.

Whisk together the mayonnaise and poppy seeds in a small bowl. Toss the cucumber and celery salt together in a small bowl.

Ingredients you will need

Celery Salt

Poppy Seeds

Mayonnaise

Cucumber

Equipment you will use

Whisk

Bowl

Layer the dip in a medium, 3-quart glass trifle bowl or your favorite small serving dish.

Ingredients you will need

Dip

Equipment you will use

Bowl

Spread out the tomatoes on the bottom, then top, in even layers, with the peppers, toasted buns, a generous drizzle of mustard, the remaining onions, the hot dog mixture, the pickles, poppy seed sauce, relish and cucumber. Wrap and refrigerate until chilled, at least 1 hour or overnight.

Ingredients you will need

Poppy Seeds

Cucumber

Tomato

Hot Dogs

Mustard

Peppers

Pickles

Onion

Sauce

Roll

Wrap

Garnish with another drizzle of mustard and serve with potato chips.

Ingredients you will need

Potato Chips

Mustard

From Food Network Kitchens

Equipment

Ingredients

Servings:

454grams

10 all-beef hot dogs (about 1teaspoon

celery salt 355milliliters

chopped dill pickles (about 10 spears)1

English cucumber, cut into small pieces 1clove

garlic, chopped 3

hot dog buns 237milliliters

mayonnaise 156grams

1/2 cups chopped sport peppers or pepperoncini (about 1Tbsp

poppy seeds 12servings

Potato chips, for serving 237milliliters

sweet pickle relish 3mediums

tomatoes, chopped 1Tbsp

vegetable oil 1large

white onion, chopped 397grams

yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.