Tempura Fried Okra

Name: Tempura Fried Okra
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters buttermilk; 591 milliliters canola oil; 1 pinch Pinch cayenne pepper; 1 teaspoon cayenne pepper, divided; 59 milliliters cornstarch; 1 teaspoon dried dill; 59 milliliters loose packed fresh Italian flat-leaf parsley; 118 milliliters all-purpose flour; 1 clove garlic; 1 teaspoons ground white pepper, divided; 1 pinch Pinch ground white pepper; 2 teaspoons kosher salt, divided; 1 Tbsp fresh lime juice; 340 grams fresh okra; 1 teaspoon dehydrated onion flakes; 1 teaspoon fresh cracked black pepper; 4 dashes hot pepper sauce; 2 teaspoons fine sea salt, divided; 237 milliliters sour cream; 118 milliliters tapioca flour; 177 milliliters ice cold water; 2 drops Worcestershire sauce

You can never have too many side dish recipes, so give Tempur A mixture of okra, dill, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Heat the oil in a Dutch oven or deep fryer to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Dutch Oven

Wash the okra, drain thoroughly and pat dry.

Ingredients you will need

Okra

Cut off the ends of the okra, and then cut the okra crosswise into 1/2-inch rounds.

Ingredients you will need

Okra

In a medium bowl, combine the flours, baking powder, 1 teaspoon salt, baking soda, 1/2 teaspoon cayenne and 1/4 teaspoon white pepper. In a small bowl, combine the remaining 1/2 teaspoon salt, 1/2 teaspoon cayenne and 1/4 teaspoon white pepper and set aside.

Ingredients you will need

Baking Soda

White Pepper

Ground Cayenne Pepper

Salt

Equipment you will use

Bowl

Place the cornstarch in a small bowl.

Ingredients you will need

Corn Starch

Equipment you will use

Bowl

When the oil is hot, add the hot sauce and ice water to the spiced flour. Gently mix; there will be some small lumps.

Ingredients you will need

Hot Sauce

Water

All Purpose Flour

Cooking Oil

Skewer the okra pieces through the middle of the flesh, leaving enough room between each piece of okra so they can fry individually. Repeat with remaining okra. Dredge the skewers through the cornstarch.

Ingredients you will need

Corn Starch

Okra

Equipment you will use

Skewers