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Tea Sandwiches

Tea Sandwiches
Tea Sandwiches might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 291 calories, 16g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up prosciutto, cucumber, chicken breasts, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

1
Special equipment: 3-inch round cookie cutter
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CookiesCookies
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Cookie CutterCookie Cutter
2
Using a round cookie cutter, cut out the center of the bread, removing the crusts.
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CookiesCookies
BreadBread
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Cookie CutterCookie Cutter
3
Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole.
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GuacamoleGuacamole
ButterButter
SpreadSpread
BreadBread
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Butter KnifeButter Knife
4
Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread.
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MayonnaiseMayonnaise
GuacamoleGuacamole
Whole ChickenWhole Chicken
SpreadSpread
BreadBread
5
Mix chives into the softened cream cheese.
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Cream CheeseCream Cheese
ChivesChives
6
Spread 1 side of 1 slice of bread with the chive cream cheese. Top with a few slices of cucumber and then with another slice of bread.
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Cream CheeseCream Cheese
CucumberCucumber
SpreadSpread
BreadBread
ChivesChives
7
Place prosciutto on 1 slice of bread. Top with some melon and another slice of bread.
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ProsciuttoProsciutto
BreadBread
MelonMelon
DifficultyNormal
Ready In18 m.
Servings12
Health Score8
Dish TypesLunchMain CourseMain DishDinner
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