Quick Mushroom Pork Chops

Quick Mushroom Pork Chops
You can never have too many main course recipes, so give Quick Mushroom Pork Chops Head to the store and pick up oil, instant rice, pork chops, and a few other things to make it today. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Heat oil in large nonstick skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add chops; cook 4 min. on each side or until browned on both sides.
3
Add soup, milk, dressing and peas; mix well. Cook on medium-low heat 4 min. or until meat is done (145F), stirring occasionally.
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MeatMeat
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SoupSoup
4
Remove from heat; let stand 3 min.
5
Spoon meat mixture over hot rice; top with cheese.
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CheeseCheese
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RiceRice

Equipment

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Stonestreet Estate Chardonnay
Stonestreet Estate Chardonnay
The 2012 Estate Chardonnay delivers a distinct mineral backbone alongside a strong citrus element. Tangerine and marmalade emerge first from the glass, opening to a palate that cascades through peach and ocean spray—all culminating in a finish with surprising grip and acidity.
DifficultyNormal
Ready In20 m.
Servings4
Health Score43
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