Tasty Maple Glazed Salmon

Tasty Maple Glazed Salmon
Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Tasty Maple Glazed Salmon could be a super recipe to try. This recipe serves 4. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 288 calories. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Taste of Home requires hoisin sauce, maple syrup, mustard, and salmon fillets. If you like this recipe, you might also like recipes such as Maple-Glazed Salmon, Maple Glazed Salmon, and Maple Glazed Salmon.

Instructions

1
In a small bowl, combine the hoisin sauce, syrup and mustard; set aside.
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Hoisin SauceHoisin Sauce
MustardMustard
SyrupSyrup
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BowlBowl
2
Place salmon, skin side down, on a greased broiler pan.
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SalmonSalmon
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Broiler PanBroiler Pan
3
Broil 4-6 in. from the heat for 5 minutes.
4
Brush half of the sauce over salmon. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining sauce.
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SalmonSalmon
SauceSauce
FishFish

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.
MacMurray Ranch Russian River Pinot Noir
MacMurray Ranch Russian River Pinot Noir
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.
DifficultyEasy
Ready In20 m.
Servings4
Health Score74
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