Tasty-Italian Vegetable Soup

Name: Tasty-Italian Vegetable Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can beef broth; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 397 grams can diced tomatoes, undrained; 1 teaspoons dried basil; 454 grams Johnsonville® Mild Ground Italian Sausage; 1 medium onion, sliced; 8 servings Grated Parmesan cheese; 237 milliliters water; 2 mediums zucchini, cut into 1/4-inch slices

You can never have too many main course recipes, so give Tasty-Italian Vegetable Soup a try. This recipe serves 8. One portion of this dish contains about 24g of protein, 24g of fat, and a total of 370 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have water, basil, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, broth, zucchini and basil.

Ingredients you will need

Tomato